Methods in protein design

Hae kokoteksti

Protein engineering a practical approach. Tekijä Rees, Anthony R.

Protein-energy interactions Tekijä Scrimshaw, Nevin S.

Protein digestibility studies in Oreochromis niloticus using chromic oxide indicator. Tekijä Lorico, Blesshe V.

Culture of nile tilapia to brackishwater fishponds using supplemental feeds containing various levels of protein Tekijä Corre, Valeriano L.

Production of meal, oil and protein-vitamin preparations in the fishing industry Tekijä Kulikov, P.I

Submerged cultures of mushroom mycelium as sources of protein and flavour compounds Tekijä Dijkstra, Frans Ij Je

High quality protein maize. Tekijä CIMMYT-Purdue International Symposium on Protein Quality in Maize, Mexico 1972

Improving plant protein by nuclear techniques.

Proceedings of the seminar on production of protein-rich foods from local sources, January 23-25, 1969