-
1
-
2
-
3
-
4
Protein digestibility studies in Oreochromis niloticus using chromic oxide indicator.
Argitaratua 1987Thesis -
5
-
6
Production of meal, oil and protein-vitamin preparations in the fishing industry
Argitaratua 1978Liburua -
7
Submerged cultures of mushroom mycelium as sources of protein and flavour compounds
Argitaratua 1976Liburua -
8
-
9
-
10