Methods in protein design

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Protein engineering a practical approach. by Rees, Anthony R.

Protein-energy interactions by Scrimshaw, Nevin S.

Protein digestibility studies in Oreochromis niloticus using chromic oxide indicator. by Lorico, Blesshe V.

Culture of nile tilapia to brackishwater fishponds using supplemental feeds containing various levels of protein by Corre, Valeriano L.

Production of meal, oil and protein-vitamin preparations in the fishing industry by Kulikov, P.I

Submerged cultures of mushroom mycelium as sources of protein and flavour compounds by Dijkstra, Frans Ij Je

High quality protein maize. by CIMMYT-Purdue International Symposium on Protein Quality in Maize, Mexico 1972

Improving plant protein by nuclear techniques.

Proceedings of the seminar on production of protein-rich foods from local sources, January 23-25, 1969