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1
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2
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3
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4
Protein digestibility studies in Oreochromis niloticus using chromic oxide indicator.
প্রকাশিত 1987গবেষণাপত্র -
5
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6
Production of meal, oil and protein-vitamin preparations in the fishing industry
প্রকাশিত 1978গ্রন্থ -
7
Submerged cultures of mushroom mycelium as sources of protein and flavour compounds
প্রকাশিত 1976গ্রন্থ -
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9
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10