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  1. 1

    Modified atmospheric processing and packaging of fish filtered smokes, carbon monoxide, and reduced oxygen packaging

    Publicado em 2006
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Modified atmospheric processing and packaging of fish filtered smokes, carbon monoxide, and reduced oxygen packaging
  2. 2

    Principles of modified-atmosphere and sous vide product packaging

    Publicado em 1995
    Livro

    Principles of modified-atmosphere and sous vide product packaging
  3. 3

    The manipulation of air-sensitive compounds por Shriver, D. F. (Duward F.), 1934-

    Publicado em 1986
    Livro

    The manipulation of air-sensitive compounds
  4. 4

    Controlled atmospheres for heat treatment por Nemnyi, Rezs

    Publicado em 1984
    Livro

    Controlled atmospheres for heat treatment
  5. 5

    Controlled test atmospheres principles and techniques por Nelson, Gary O.

    Publicado em 1971
    Livro

    Controlled test atmospheres principles and techniques
  6. 6

    Controlled atmosphere storage of fruits and vegetables por Mendoza, Doroteo B.

    Publicado em 1970
    Livro

    Controlled atmosphere storage of fruits and vegetables

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