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  1. 1

    Modified atmospheric processing and packaging of fish filtered smokes, carbon monoxide, and reduced oxygen packaging

    Pubblicazione 2006
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Modified atmospheric processing and packaging of fish filtered smokes, carbon monoxide, and reduced oxygen packaging
  2. 2

    Principles of modified-atmosphere and sous vide product packaging

    Pubblicazione 1995
    Libro

    Principles of modified-atmosphere and sous vide product packaging
  3. 3

    The manipulation of air-sensitive compounds di Shriver, D. F. (Duward F.), 1934-

    Pubblicazione 1986
    Libro

    The manipulation of air-sensitive compounds
  4. 4

    Controlled atmospheres for heat treatment di Nemnyi, Rezs

    Pubblicazione 1984
    Libro

    Controlled atmospheres for heat treatment
  5. 5

    Controlled test atmospheres principles and techniques di Nelson, Gary O.

    Pubblicazione 1971
    Libro

    Controlled test atmospheres principles and techniques
  6. 6

    Controlled atmosphere storage of fruits and vegetables di Mendoza, Doroteo B.

    Pubblicazione 1970
    Libro

    Controlled atmosphere storage of fruits and vegetables

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