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  1. 1

    Modified atmospheric processing and packaging of fish filtered smokes, carbon monoxide, and reduced oxygen packaging

    Publié 2006
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Modified atmospheric processing and packaging of fish filtered smokes, carbon monoxide, and reduced oxygen packaging
  2. 2

    Principles of modified-atmosphere and sous vide product packaging

    Publié 1995
    Livre

    Principles of modified-atmosphere and sous vide product packaging
  3. 3

    The manipulation of air-sensitive compounds par Shriver, D. F. (Duward F.), 1934-

    Publié 1986
    Livre

    The manipulation of air-sensitive compounds
  4. 4

    Controlled atmospheres for heat treatment par Nemnyi, Rezs

    Publié 1984
    Livre

    Controlled atmospheres for heat treatment
  5. 5

    Controlled test atmospheres principles and techniques par Nelson, Gary O.

    Publié 1971
    Livre

    Controlled test atmospheres principles and techniques
  6. 6

    Controlled atmosphere storage of fruits and vegetables par Mendoza, Doroteo B.

    Publié 1970
    Livre

    Controlled atmosphere storage of fruits and vegetables

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