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  1. 1

    Modified atmospheric processing and packaging of fish filtered smokes, carbon monoxide, and reduced oxygen packaging

    Argitaratua 2006
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Modified atmospheric processing and packaging of fish filtered smokes, carbon monoxide, and reduced oxygen packaging
  2. 2

    Principles of modified-atmosphere and sous vide product packaging

    Argitaratua 1995
    Liburua

    Principles of modified-atmosphere and sous vide product packaging
  3. 3

    The manipulation of air-sensitive compounds nork Shriver, D. F. (Duward F.), 1934-

    Argitaratua 1986
    Liburua

    The manipulation of air-sensitive compounds
  4. 4

    Controlled atmospheres for heat treatment nork Nemnyi, Rezs

    Argitaratua 1984
    Liburua

    Controlled atmospheres for heat treatment
  5. 5

    Controlled test atmospheres principles and techniques nork Nelson, Gary O.

    Argitaratua 1971
    Liburua

    Controlled test atmospheres principles and techniques
  6. 6

    Controlled atmosphere storage of fruits and vegetables nork Mendoza, Doroteo B.

    Argitaratua 1970
    Liburua

    Controlled atmosphere storage of fruits and vegetables

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