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  1. 1

    Modified atmospheric processing and packaging of fish filtered smokes, carbon monoxide, and reduced oxygen packaging

    Publicado 2006
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Modified atmospheric processing and packaging of fish filtered smokes, carbon monoxide, and reduced oxygen packaging
  2. 2

    Principles of modified-atmosphere and sous vide product packaging

    Publicado 1995
    Libro

    Principles of modified-atmosphere and sous vide product packaging
  3. 3

    The manipulation of air-sensitive compounds por Shriver, D. F. (Duward F.), 1934-

    Publicado 1986
    Libro

    The manipulation of air-sensitive compounds
  4. 4

    Controlled atmospheres for heat treatment por Nemnyi, Rezs

    Publicado 1984
    Libro

    Controlled atmospheres for heat treatment
  5. 5

    Controlled test atmospheres principles and techniques por Nelson, Gary O.

    Publicado 1971
    Libro

    Controlled test atmospheres principles and techniques
  6. 6

    Controlled atmosphere storage of fruits and vegetables por Mendoza, Doroteo B.

    Publicado 1970
    Libro

    Controlled atmosphere storage of fruits and vegetables

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