Glue and preservative effects on the properties and durability of engineered bamboo boards Por Alipon, Marina A., Garcia, Carlos M., Bondad, Elvina O.

Obter o texto integral

Selected Philippine plant extracts as alternative preservatives for a pharmaceutical liquid preparation Por Arollado, Erna C., Bucog, Leslie P., Manalo, Richelle Ann M., Sampang, Irizh-Lyn R., Cariscal, Janvin Jessel A.

Obter o texto integral

The use of aspartame as sweetener and sorbitol as bulking agent for dehydrated pineapple Por Cunanan, Cherry Lou Pachoco

Standardization of the preservative treatment of timber poles.

Evaluation of sorbic acid and sulfur dioxide as preservatives for ladu orange juice Por Cipriano, Ofelia A.

Antimicrobial activity of spray-dried and water extract betalain from bougainvillea (Bougainvillea spectabilis). Por Delgado, Lynn Marie Igos

Selected Philippine plant extracts as alternative preservatives for a pharmaceutical liquid preparation. Por Arollado, Erna C.

Effects of potassium chloride on microbiological and sensory characteristics of frozen pork tocino Por Cadapan, Lumen Tribo

Quality assessment of edible antimicrobial coating for coconut slices (Cocos nucifera, L.) Por Ko, Kurt Patrick K.

Reaction of bacteria associated with fish spoilage to chemical and physical stress. Por Kirby, R.