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  1. 1
    por Guzman, Matilde P.
    Publicado 1977
    Libro

    Introduction to food preservation
  2. 2
    por Alegria, Ophelia Macavinta
    Publicado 1967
    Thesis

    Sulfited guisado mix stored at two refrigerator temperatures
  3. 3
    por Damian, Maria Lourdes P.
    Publicado 1965
    Thesis

    Sulfiting of buco (Cocos nucifera L.)
  4. 4
    por Andaya, Cora J.
    Publicado 1964
    Thesis

    Jam making quality of four varieties of mangoes
  5. 5
    Thesis

    Factors affecting the texture of mango pickles (Burong Mangga)
  6. 6
    Thesis

    Osmotic and air-drying conditions in the dehydration of ripe papaya
  7. 7
    Thesis

    Potassium sorbate and sodium benzoate as preservatives in candied kondol
  8. 8
    Thesis

    Development of frozen green mango nectar
  9. 9
    Thesis

    The effect of EDTA dip on the organoleptic, bacteriological and chemical quality of refrigerated hasa- hasa
  10. 10
    Thesis

    Acceptability of pressure-canned snap beans and sweet corn versus subtilin-treated products processed with mild heat
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