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  1. 1

    Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology 由 Sartagoda, Kristel June D.

    出版 2011
    Thesis

    Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology
  2. 2

    Development of fruit-flavored nipa (Nypa fruticans Wurmb.) alcoholic drinks 由 Flores, Noeme D.

    出版 2011
    Thesis

    Development of fruit-flavored nipa (Nypa fruticans Wurmb.) alcoholic drinks
  3. 3

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing 由 Contreras-Aparente, Rhea Ann

    出版 2011
    Thesis

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing
  4. 4

    Production of cold "Kinutil" (Philippine eggnog) using carabao's milk from the Philippine Carabao Center and nipa (Nypa fruticans Wurmb.) Vodka 由 Pascual, Mitchel Olive M.

    出版 2011
    Thesis

    Production of cold "Kinutil" (Philippine eggnog) using carabao's milk from the Philippine Carabao Center and nipa (Nypa fruticans Wurmb.) Vodka
  5. 5

    Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea 由 Oguis, Webster A.

    出版 2011
    Thesis

    Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea
  6. 6

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins 由 Gaviola, Gilly Marie B.

    出版 2010
    Thesis

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins
  7. 7

    Utilization of Malunggay (Moringa oleifera) seeds in the production of Malunggay energy bar 由 Borreros, Joseph Cruz

    Thesis

    Utilization of Malunggay (Moringa oleifera) seeds in the production of Malunggay energy bar

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