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  1. 1

    Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology av Sartagoda, Kristel June D.

    Publicerad 2011
    Lärdomsprov

    Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology
  2. 2

    Development of fruit-flavored nipa (Nypa fruticans Wurmb.) alcoholic drinks av Flores, Noeme D.

    Publicerad 2011
    Lärdomsprov

    Development of fruit-flavored nipa (Nypa fruticans Wurmb.) alcoholic drinks
  3. 3

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing av Contreras-Aparente, Rhea Ann

    Publicerad 2011
    Lärdomsprov

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing
  4. 4

    Production of cold "Kinutil" (Philippine eggnog) using carabao's milk from the Philippine Carabao Center and nipa (Nypa fruticans Wurmb.) Vodka av Pascual, Mitchel Olive M.

    Publicerad 2011
    Lärdomsprov

    Production of cold "Kinutil" (Philippine eggnog) using carabao's milk from the Philippine Carabao Center and nipa (Nypa fruticans Wurmb.) Vodka
  5. 5

    Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea av Oguis, Webster A.

    Publicerad 2011
    Lärdomsprov

    Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea
  6. 6

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins av Gaviola, Gilly Marie B.

    Publicerad 2010
    Lärdomsprov

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins
  7. 7

    Utilization of Malunggay (Moringa oleifera) seeds in the production of Malunggay energy bar av Borreros, Joseph Cruz

    Lärdomsprov

    Utilization of Malunggay (Moringa oleifera) seeds in the production of Malunggay energy bar

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