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  1. 1

    Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology od Sartagoda, Kristel June D.

    Izdano 2011
    Thesis

    Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology
  2. 2

    Development of fruit-flavored nipa (Nypa fruticans Wurmb.) alcoholic drinks od Flores, Noeme D.

    Izdano 2011
    Thesis

    Development of fruit-flavored nipa (Nypa fruticans Wurmb.) alcoholic drinks
  3. 3

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing od Contreras-Aparente, Rhea Ann

    Izdano 2011
    Thesis

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing
  4. 4

    Production of cold "Kinutil" (Philippine eggnog) using carabao's milk from the Philippine Carabao Center and nipa (Nypa fruticans Wurmb.) Vodka od Pascual, Mitchel Olive M.

    Izdano 2011
    Thesis

    Production of cold "Kinutil" (Philippine eggnog) using carabao's milk from the Philippine Carabao Center and nipa (Nypa fruticans Wurmb.) Vodka
  5. 5

    Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea od Oguis, Webster A.

    Izdano 2011
    Thesis

    Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea
  6. 6

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins od Gaviola, Gilly Marie B.

    Izdano 2010
    Thesis

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins
  7. 7

    Utilization of Malunggay (Moringa oleifera) seeds in the production of Malunggay energy bar od Borreros, Joseph Cruz

    Thesis

    Utilization of Malunggay (Moringa oleifera) seeds in the production of Malunggay energy bar

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