Отображение 1 - 7 результаты of 7 для поиска '', время запроса: 0.09сек. Отмена результатов
  1. 1

    Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology по Sartagoda, Kristel June D.

    Опубликовано 2011
    Диссертация

    Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology
  2. 2

    Development of fruit-flavored nipa (Nypa fruticans Wurmb.) alcoholic drinks по Flores, Noeme D.

    Опубликовано 2011
    Диссертация

    Development of fruit-flavored nipa (Nypa fruticans Wurmb.) alcoholic drinks
  3. 3

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing по Contreras-Aparente, Rhea Ann

    Опубликовано 2011
    Диссертация

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing
  4. 4

    Production of cold "Kinutil" (Philippine eggnog) using carabao's milk from the Philippine Carabao Center and nipa (Nypa fruticans Wurmb.) Vodka по Pascual, Mitchel Olive M.

    Опубликовано 2011
    Диссертация

    Production of cold "Kinutil" (Philippine eggnog) using carabao's milk from the Philippine Carabao Center and nipa (Nypa fruticans Wurmb.) Vodka
  5. 5

    Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea по Oguis, Webster A.

    Опубликовано 2011
    Диссертация

    Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea
  6. 6

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins по Gaviola, Gilly Marie B.

    Опубликовано 2010
    Диссертация

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins
  7. 7

    Utilization of Malunggay (Moringa oleifera) seeds in the production of Malunggay energy bar по Borreros, Joseph Cruz

    Диссертация

    Utilization of Malunggay (Moringa oleifera) seeds in the production of Malunggay energy bar

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