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  1. 1

    Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology Por Sartagoda, Kristel June D.

    Publicado em 2011
    Thesis

    Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology
  2. 2

    Development of fruit-flavored nipa (Nypa fruticans Wurmb.) alcoholic drinks Por Flores, Noeme D.

    Publicado em 2011
    Thesis

    Development of fruit-flavored nipa (Nypa fruticans Wurmb.) alcoholic drinks
  3. 3

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing Por Contreras-Aparente, Rhea Ann

    Publicado em 2011
    Thesis

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing
  4. 4

    Production of cold "Kinutil" (Philippine eggnog) using carabao's milk from the Philippine Carabao Center and nipa (Nypa fruticans Wurmb.) Vodka Por Pascual, Mitchel Olive M.

    Publicado em 2011
    Thesis

    Production of cold "Kinutil" (Philippine eggnog) using carabao's milk from the Philippine Carabao Center and nipa (Nypa fruticans Wurmb.) Vodka
  5. 5

    Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea Por Oguis, Webster A.

    Publicado em 2011
    Thesis

    Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea
  6. 6

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins Por Gaviola, Gilly Marie B.

    Publicado em 2010
    Thesis

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins
  7. 7

    Utilization of Malunggay (Moringa oleifera) seeds in the production of Malunggay energy bar Por Borreros, Joseph Cruz

    Thesis

    Utilization of Malunggay (Moringa oleifera) seeds in the production of Malunggay energy bar

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