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  1. 1

    Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology door Sartagoda, Kristel June D.

    Gepubliceerd in 2011
    Thesis

    Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology
  2. 2

    Development of fruit-flavored nipa (Nypa fruticans Wurmb.) alcoholic drinks door Flores, Noeme D.

    Gepubliceerd in 2011
    Thesis

    Development of fruit-flavored nipa (Nypa fruticans Wurmb.) alcoholic drinks
  3. 3

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing door Contreras-Aparente, Rhea Ann

    Gepubliceerd in 2011
    Thesis

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing
  4. 4

    Production of cold "Kinutil" (Philippine eggnog) using carabao's milk from the Philippine Carabao Center and nipa (Nypa fruticans Wurmb.) Vodka door Pascual, Mitchel Olive M.

    Gepubliceerd in 2011
    Thesis

    Production of cold "Kinutil" (Philippine eggnog) using carabao's milk from the Philippine Carabao Center and nipa (Nypa fruticans Wurmb.) Vodka
  5. 5

    Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea door Oguis, Webster A.

    Gepubliceerd in 2011
    Thesis

    Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea
  6. 6

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins door Gaviola, Gilly Marie B.

    Gepubliceerd in 2010
    Thesis

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins
  7. 7

    Utilization of Malunggay (Moringa oleifera) seeds in the production of Malunggay energy bar door Borreros, Joseph Cruz

    Thesis

    Utilization of Malunggay (Moringa oleifera) seeds in the production of Malunggay energy bar

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