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  1. 1

    Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology di Sartagoda, Kristel June D.

    Pubblicazione 2011
    Tesi

    Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology
  2. 2

    Development of fruit-flavored nipa (Nypa fruticans Wurmb.) alcoholic drinks di Flores, Noeme D.

    Pubblicazione 2011
    Tesi

    Development of fruit-flavored nipa (Nypa fruticans Wurmb.) alcoholic drinks
  3. 3

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing di Contreras-Aparente, Rhea Ann

    Pubblicazione 2011
    Tesi

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing
  4. 4

    Production of cold "Kinutil" (Philippine eggnog) using carabao's milk from the Philippine Carabao Center and nipa (Nypa fruticans Wurmb.) Vodka di Pascual, Mitchel Olive M.

    Pubblicazione 2011
    Tesi

    Production of cold "Kinutil" (Philippine eggnog) using carabao's milk from the Philippine Carabao Center and nipa (Nypa fruticans Wurmb.) Vodka
  5. 5

    Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea di Oguis, Webster A.

    Pubblicazione 2011
    Tesi

    Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea
  6. 6

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins di Gaviola, Gilly Marie B.

    Pubblicazione 2010
    Tesi

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins
  7. 7

    Utilization of Malunggay (Moringa oleifera) seeds in the production of Malunggay energy bar di Borreros, Joseph Cruz

    Tesi

    Utilization of Malunggay (Moringa oleifera) seeds in the production of Malunggay energy bar

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