Showing 1 - 7 results of 7 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology द्वारा Sartagoda, Kristel June D.

    प्रकाशित 2011
    थीसिस

    Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology
  2. 2

    Development of fruit-flavored nipa (Nypa fruticans Wurmb.) alcoholic drinks द्वारा Flores, Noeme D.

    प्रकाशित 2011
    थीसिस

    Development of fruit-flavored nipa (Nypa fruticans Wurmb.) alcoholic drinks
  3. 3

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing द्वारा Contreras-Aparente, Rhea Ann

    प्रकाशित 2011
    थीसिस

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing
  4. 4

    Production of cold "Kinutil" (Philippine eggnog) using carabao's milk from the Philippine Carabao Center and nipa (Nypa fruticans Wurmb.) Vodka द्वारा Pascual, Mitchel Olive M.

    प्रकाशित 2011
    थीसिस

    Production of cold "Kinutil" (Philippine eggnog) using carabao's milk from the Philippine Carabao Center and nipa (Nypa fruticans Wurmb.) Vodka
  5. 5

    Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea द्वारा Oguis, Webster A.

    प्रकाशित 2011
    थीसिस

    Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea
  6. 6

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins द्वारा Gaviola, Gilly Marie B.

    प्रकाशित 2010
    थीसिस

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins
  7. 7

    Utilization of Malunggay (Moringa oleifera) seeds in the production of Malunggay energy bar द्वारा Borreros, Joseph Cruz

    थीसिस

    Utilization of Malunggay (Moringa oleifera) seeds in the production of Malunggay energy bar

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