Näytetään 1 - 7 yhteensä 7 tuloksesta haulle '', hakuaika: 0,16s Tarkenna hakua
  1. 1

    Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology Tekijä Sartagoda, Kristel June D.

    Julkaistu 2011
    Opinnäyte

    Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology
  2. 2

    Development of fruit-flavored nipa (Nypa fruticans Wurmb.) alcoholic drinks Tekijä Flores, Noeme D.

    Julkaistu 2011
    Opinnäyte

    Development of fruit-flavored nipa (Nypa fruticans Wurmb.) alcoholic drinks
  3. 3

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing Tekijä Contreras-Aparente, Rhea Ann

    Julkaistu 2011
    Opinnäyte

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing
  4. 4

    Production of cold "Kinutil" (Philippine eggnog) using carabao's milk from the Philippine Carabao Center and nipa (Nypa fruticans Wurmb.) Vodka Tekijä Pascual, Mitchel Olive M.

    Julkaistu 2011
    Opinnäyte

    Production of cold "Kinutil" (Philippine eggnog) using carabao's milk from the Philippine Carabao Center and nipa (Nypa fruticans Wurmb.) Vodka
  5. 5

    Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea Tekijä Oguis, Webster A.

    Julkaistu 2011
    Opinnäyte

    Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea
  6. 6

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins Tekijä Gaviola, Gilly Marie B.

    Julkaistu 2010
    Opinnäyte

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins
  7. 7

    Utilization of Malunggay (Moringa oleifera) seeds in the production of Malunggay energy bar Tekijä Borreros, Joseph Cruz

    Opinnäyte

    Utilization of Malunggay (Moringa oleifera) seeds in the production of Malunggay energy bar

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