يعرض 1 - 7 نتائج من 7 نتيجة بحث عن '', وقت الاستعلام: 0.02s تنقيح النتائج
  1. 1

    Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology حسب Sartagoda, Kristel June D.

    منشور في 2011
    أطروحة

    Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology
  2. 2

    Development of fruit-flavored nipa (Nypa fruticans Wurmb.) alcoholic drinks حسب Flores, Noeme D.

    منشور في 2011
    أطروحة

    Development of fruit-flavored nipa (Nypa fruticans Wurmb.) alcoholic drinks
  3. 3

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing حسب Contreras-Aparente, Rhea Ann

    منشور في 2011
    أطروحة

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing
  4. 4

    Production of cold "Kinutil" (Philippine eggnog) using carabao's milk from the Philippine Carabao Center and nipa (Nypa fruticans Wurmb.) Vodka حسب Pascual, Mitchel Olive M.

    منشور في 2011
    أطروحة

    Production of cold "Kinutil" (Philippine eggnog) using carabao's milk from the Philippine Carabao Center and nipa (Nypa fruticans Wurmb.) Vodka
  5. 5

    Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea حسب Oguis, Webster A.

    منشور في 2011
    أطروحة

    Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea
  6. 6

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins حسب Gaviola, Gilly Marie B.

    منشور في 2010
    أطروحة

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins
  7. 7

    Utilization of Malunggay (Moringa oleifera) seeds in the production of Malunggay energy bar حسب Borreros, Joseph Cruz

    أطروحة

    Utilization of Malunggay (Moringa oleifera) seeds in the production of Malunggay energy bar

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