Prikaz rezultata 1 – 7 od 7 za pretragu '', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Development and utilization of fermented tiessa (Pouteria camphechiana) fruit for piaya filling od Arrojo, Gemini Marie Corpes

    Izdano 2011
    Disertacija

    Development and utilization of fermented tiessa (Pouteria camphechiana) fruit for piaya filling
  2. 2

    Utilization of spent coffee grounds in the development of coffee flavored filling for piaya. od Trimanez, Selina Belle Mirador

    Disertacija

    Utilization of spent coffee grounds in the development of coffee flavored filling for piaya.
  3. 3

    Characterization of piaya paste filling from kadios (Cajamus cajan) flour. od Debuyan, Ma. Ceres Dolloso

    Disertacija

    Characterization of piaya paste filling from kadios (Cajamus cajan) flour.
  4. 4

    Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA). od Borbolla, Louise Humbelina Valdez

    Disertacija

    Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA).
  5. 5

    Effects of packaging on the storage stability of flat piaya treated potassium sorbate and antioxidants od Amigo, Ronald Ladrillo

    Disertacija

    Effects of packaging on the storage stability of flat piaya treated potassium sorbate and antioxidants
  6. 6

    Development and characterization of flat piaya with banana-flavored filling od Cagbaleño, Lonibelle Padilla

    Disertacija

    Development and characterization of flat piaya with banana-flavored filling
  7. 7

    Storage study of flat piaya packed in oriented polypropelene bag, metallized bag and vaccum bag od Navarro, Jhoanna Dumdumaya

    Disertacija

    Storage study of flat piaya packed in oriented polypropelene bag, metallized bag and vaccum bag

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