Showing 1 - 7 results of 7 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Development and utilization of fermented tiessa (Pouteria camphechiana) fruit for piaya filling द्वारा Arrojo, Gemini Marie Corpes

    प्रकाशित 2011
    थीसिस

    Development and utilization of fermented tiessa (Pouteria camphechiana) fruit for piaya filling
  2. 2

    Utilization of spent coffee grounds in the development of coffee flavored filling for piaya. द्वारा Trimanez, Selina Belle Mirador

    थीसिस

    Utilization of spent coffee grounds in the development of coffee flavored filling for piaya.
  3. 3

    Characterization of piaya paste filling from kadios (Cajamus cajan) flour. द्वारा Debuyan, Ma. Ceres Dolloso

    थीसिस

    Characterization of piaya paste filling from kadios (Cajamus cajan) flour.
  4. 4

    Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA). द्वारा Borbolla, Louise Humbelina Valdez

    थीसिस

    Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA).
  5. 5

    Effects of packaging on the storage stability of flat piaya treated potassium sorbate and antioxidants द्वारा Amigo, Ronald Ladrillo

    थीसिस

    Effects of packaging on the storage stability of flat piaya treated potassium sorbate and antioxidants
  6. 6

    Development and characterization of flat piaya with banana-flavored filling द्वारा Cagbaleño, Lonibelle Padilla

    थीसिस

    Development and characterization of flat piaya with banana-flavored filling
  7. 7

    Storage study of flat piaya packed in oriented polypropelene bag, metallized bag and vaccum bag द्वारा Navarro, Jhoanna Dumdumaya

    थीसिस

    Storage study of flat piaya packed in oriented polypropelene bag, metallized bag and vaccum bag

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