প্রদর্শন 1 - 7 ফলাফল এর 7 অনুসন্ধানের জন্য '', জিজ্ঞাসা করার সময়: 0.01সেকেন্ড ফলাফল পরিমার্জন করুন
  1. 1

    Development and utilization of fermented tiessa (Pouteria camphechiana) fruit for piaya filling অনুযায়ী Arrojo, Gemini Marie Corpes

    প্রকাশিত 2011
    গবেষণাপত্র

    Development and utilization of fermented tiessa (Pouteria camphechiana) fruit for piaya filling
  2. 2

    Utilization of spent coffee grounds in the development of coffee flavored filling for piaya. অনুযায়ী Trimanez, Selina Belle Mirador

    গবেষণাপত্র

    Utilization of spent coffee grounds in the development of coffee flavored filling for piaya.
  3. 3

    Characterization of piaya paste filling from kadios (Cajamus cajan) flour. অনুযায়ী Debuyan, Ma. Ceres Dolloso

    গবেষণাপত্র

    Characterization of piaya paste filling from kadios (Cajamus cajan) flour.
  4. 4

    Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA). অনুযায়ী Borbolla, Louise Humbelina Valdez

    গবেষণাপত্র

    Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA).
  5. 5

    Effects of packaging on the storage stability of flat piaya treated potassium sorbate and antioxidants অনুযায়ী Amigo, Ronald Ladrillo

    গবেষণাপত্র

    Effects of packaging on the storage stability of flat piaya treated potassium sorbate and antioxidants
  6. 6

    Development and characterization of flat piaya with banana-flavored filling অনুযায়ী Cagbaleño, Lonibelle Padilla

    গবেষণাপত্র

    Development and characterization of flat piaya with banana-flavored filling
  7. 7

    Storage study of flat piaya packed in oriented polypropelene bag, metallized bag and vaccum bag অনুযায়ী Navarro, Jhoanna Dumdumaya

    গবেষণাপত্র

    Storage study of flat piaya packed in oriented polypropelene bag, metallized bag and vaccum bag

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