يعرض 1 - 7 نتائج من 7 نتيجة بحث عن '', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Development and utilization of fermented tiessa (Pouteria camphechiana) fruit for piaya filling حسب Arrojo, Gemini Marie Corpes

    منشور في 2011
    أطروحة

    Development and utilization of fermented tiessa (Pouteria camphechiana) fruit for piaya filling
  2. 2

    Utilization of spent coffee grounds in the development of coffee flavored filling for piaya. حسب Trimanez, Selina Belle Mirador

    أطروحة

    Utilization of spent coffee grounds in the development of coffee flavored filling for piaya.
  3. 3

    Characterization of piaya paste filling from kadios (Cajamus cajan) flour. حسب Debuyan, Ma. Ceres Dolloso

    أطروحة

    Characterization of piaya paste filling from kadios (Cajamus cajan) flour.
  4. 4

    Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA). حسب Borbolla, Louise Humbelina Valdez

    أطروحة

    Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA).
  5. 5

    Effects of packaging on the storage stability of flat piaya treated potassium sorbate and antioxidants حسب Amigo, Ronald Ladrillo

    أطروحة

    Effects of packaging on the storage stability of flat piaya treated potassium sorbate and antioxidants
  6. 6

    Development and characterization of flat piaya with banana-flavored filling حسب Cagbaleño, Lonibelle Padilla

    أطروحة

    Development and characterization of flat piaya with banana-flavored filling
  7. 7

    Storage study of flat piaya packed in oriented polypropelene bag, metallized bag and vaccum bag حسب Navarro, Jhoanna Dumdumaya

    أطروحة

    Storage study of flat piaya packed in oriented polypropelene bag, metallized bag and vaccum bag

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