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  1. 1

    Phytochemical methods a guide to modern techniques of plant analysis. por Harborne, J. B.

    Publicado em 1984
    Livro

    Phytochemical methods a guide to modern techniques of plant analysis.
  2. 2

    Phytochemical methods a guide to modern techniques of plant analysis por Harborne, J. B.

    Publicado em 1973
    Livro

    Phytochemical methods a guide to modern techniques of plant analysis
  3. 3

    Phytochemical and anti-inflammatory properties of selected plants used in preparing Lana. por Dela Cruz, Darwin Tulisar

    Tese

    Phytochemical and anti-inflammatory properties of selected plants used in preparing Lana.
  4. 4

    Qualitative Phytochemical Screening and In Vitro Evaluation of Antibacterial Activities of Curcuma longa Linn. Leaf and Rhizome Essential Oils por Ferrer, Daryl Markovnikov Talabero

    Tese

    Qualitative Phytochemical Screening and In Vitro Evaluation of Antibacterial Activities of Curcuma longa Linn. Leaf and Rhizome Essential Oils
  5. 5

    Potential antiangiogenic property, brine shrimp toxicity and phytochemical screening of different varities of cassava (Manihot esculenta Crantz) leaf extracts por Velado, Irene B.

    Tese

    Potential antiangiogenic property, brine shrimp toxicity and phytochemical screening of different varities of cassava (Manihot esculenta Crantz) leaf extracts
  6. 6

    The effect of fermentation on the TLC profile, antioxidant property and phytochemical composition on selected Filipino herbal teas por Draper, Darren Mae E.

    Tese

    The effect of fermentation on the TLC profile, antioxidant property and phytochemical composition on selected Filipino herbal teas
  7. 7

    Phytochemical screening and antimicrobial assessment of crude batuan (Garcinia binucao) fruit extract against histamine-forming bacteria (Proteus mirabilis) in yellowfin tuna (Thun... por Flores, Kimberly May

    Tese

    Phytochemical screening and antimicrobial assessment of crude batuan (Garcinia binucao) fruit extract against histamine-forming bacteria (Proteus mirabilis) in yellowfin tuna (Thunnus albacares).
  8. 8

    Phytochemical screening, antioxidant activity, and comparative bioefficacy assessment of Camanis (Artocarpus camansi) seed extracts for in vitro antibacterial activity por Bantayan, Andrea Marie

    Tese

    Phytochemical screening, antioxidant activity, and comparative bioefficacy assessment of Camanis (Artocarpus camansi) seed extracts for in vitro antibacterial activity

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