Отображение 1 - 4 результаты of 4 для поиска '', время запроса: 0.01сек. Отмена результатов
  1. 1

    Physico-chemical and sensory evaluation of low salt green mussel (Perna viridis) sauce compared with commercial fish sauce по Bayog, Leah Katrine A.

    Диссертация

    Physico-chemical and sensory evaluation of low salt green mussel (Perna viridis) sauce compared with commercial fish sauce
  2. 2

    Assessment of antioxidant and antimicrobial properties of green mussel (Perna viridis) from different areas in Western Visayas по Bartolome, Rhealyn A.

    Диссертация

    Assessment of antioxidant and antimicrobial properties of green mussel (Perna viridis) from different areas in Western Visayas
  3. 3

    Physico-chemical analysis and assessment of river waters discharged by sugar milling companies in Negros Occidental

    Диссертация

    Physico-chemical analysis and assessment of river waters discharged by sugar milling companies in Negros Occidental
  4. 4

    Sensory profiling and consumer acceptability testing of smoked hamonado and dried hamonado sardines. по Tirado, Vaye Melbourne T.

    Диссертация

    Sensory profiling and consumer acceptability testing of smoked hamonado and dried hamonado sardines.

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