1 - 4 toradh á dtaispeáint as 4 toradh san iomlán ar an gcuardach '', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Physico-chemical and sensory evaluation of low salt green mussel (Perna viridis) sauce compared with commercial fish sauce de réir Bayog, Leah Katrine A.

    Tráchtas

    Physico-chemical and sensory evaluation of low salt green mussel (Perna viridis) sauce compared with commercial fish sauce
  2. 2

    Assessment of antioxidant and antimicrobial properties of green mussel (Perna viridis) from different areas in Western Visayas de réir Bartolome, Rhealyn A.

    Tráchtas

    Assessment of antioxidant and antimicrobial properties of green mussel (Perna viridis) from different areas in Western Visayas
  3. 3

    Physico-chemical analysis and assessment of river waters discharged by sugar milling companies in Negros Occidental

    Tráchtas

    Physico-chemical analysis and assessment of river waters discharged by sugar milling companies in Negros Occidental
  4. 4

    Sensory profiling and consumer acceptability testing of smoked hamonado and dried hamonado sardines. de réir Tirado, Vaye Melbourne T.

    Tráchtas

    Sensory profiling and consumer acceptability testing of smoked hamonado and dried hamonado sardines.

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