Résultat(s) 1 - 4 résultats de 4 pour la requête '', Temps de recherche: 0,01s Affiner les résultats
  1. 1

    Physico-chemical and sensory evaluation of low salt green mussel (Perna viridis) sauce compared with commercial fish sauce par Bayog, Leah Katrine A.

    Thèse

    Physico-chemical and sensory evaluation of low salt green mussel (Perna viridis) sauce compared with commercial fish sauce
  2. 2

    Assessment of antioxidant and antimicrobial properties of green mussel (Perna viridis) from different areas in Western Visayas par Bartolome, Rhealyn A.

    Thèse

    Assessment of antioxidant and antimicrobial properties of green mussel (Perna viridis) from different areas in Western Visayas
  3. 3

    Physico-chemical analysis and assessment of river waters discharged by sugar milling companies in Negros Occidental

    Thèse

    Physico-chemical analysis and assessment of river waters discharged by sugar milling companies in Negros Occidental
  4. 4

    Sensory profiling and consumer acceptability testing of smoked hamonado and dried hamonado sardines. par Tirado, Vaye Melbourne T.

    Thèse

    Sensory profiling and consumer acceptability testing of smoked hamonado and dried hamonado sardines.

Outils de recherche: