Dangos 1 - 4 canlyniadau o 4 ar gyfer chwilio '', amser ymholiad: 0.01e Mireinio'r Canlyniadau
  1. 1

    Physico-chemical and sensory evaluation of low salt green mussel (Perna viridis) sauce compared with commercial fish sauce gan Bayog, Leah Katrine A.

    Traethawd Ymchwil

    Physico-chemical and sensory evaluation of low salt green mussel (Perna viridis) sauce compared with commercial fish sauce
  2. 2

    Assessment of antioxidant and antimicrobial properties of green mussel (Perna viridis) from different areas in Western Visayas gan Bartolome, Rhealyn A.

    Traethawd Ymchwil

    Assessment of antioxidant and antimicrobial properties of green mussel (Perna viridis) from different areas in Western Visayas
  3. 3

    Physico-chemical analysis and assessment of river waters discharged by sugar milling companies in Negros Occidental

    Traethawd Ymchwil

    Physico-chemical analysis and assessment of river waters discharged by sugar milling companies in Negros Occidental
  4. 4

    Sensory profiling and consumer acceptability testing of smoked hamonado and dried hamonado sardines. gan Tirado, Vaye Melbourne T.

    Traethawd Ymchwil

    Sensory profiling and consumer acceptability testing of smoked hamonado and dried hamonado sardines.

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