يعرض 1 - 4 نتائج من 4 نتيجة بحث عن '', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Physico-chemical and sensory evaluation of low salt green mussel (Perna viridis) sauce compared with commercial fish sauce حسب Bayog, Leah Katrine A.

    أطروحة

    Physico-chemical and sensory evaluation of low salt green mussel (Perna viridis) sauce compared with commercial fish sauce
  2. 2

    Assessment of antioxidant and antimicrobial properties of green mussel (Perna viridis) from different areas in Western Visayas حسب Bartolome, Rhealyn A.

    أطروحة

    Assessment of antioxidant and antimicrobial properties of green mussel (Perna viridis) from different areas in Western Visayas
  3. 3

    Physico-chemical analysis and assessment of river waters discharged by sugar milling companies in Negros Occidental

    أطروحة

    Physico-chemical analysis and assessment of river waters discharged by sugar milling companies in Negros Occidental
  4. 4

    Sensory profiling and consumer acceptability testing of smoked hamonado and dried hamonado sardines. حسب Tirado, Vaye Melbourne T.

    أطروحة

    Sensory profiling and consumer acceptability testing of smoked hamonado and dried hamonado sardines.

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