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A tale of one too many Pinoy adobos. IN Turo-turo [column]
Gepubliceerd in Philippine Star (2022)Artikel -
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The lure of liking and being liked Philippine cuisine at the turn of the nineteenth century
Gepubliceerd in Budhi: a Journal of Ideas and Culture (2021)Artikel -
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Chef highlights the importance of local agriculture in Filipino cuisine and culture
Gepubliceerd in Agriculture (2019)Artikel -
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What does #PARASABAYAN mean to me? The pride of the Philippines through the palate
Gepubliceerd in Philippine Panorama (2017)Artikel -
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