-
1
A tale of one too many Pinoy adobos. IN Turo-turo [column]
Publicado en Philippine Star (2022)Artigo -
2
-
3
-
4
-
5
-
6
Chef highlights the importance of local agriculture in Filipino cuisine and culture
Publicado en Agriculture (2019)Artigo -
7
-
8
-
9
What does #PARASABAYAN mean to me? The pride of the Philippines through the palate
Publicado en Philippine Panorama (2017)Artigo -
10