Advances in plant phenolics from chemistry to human health

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Identification of flavonoids and phenolic compounds in propolis from stingless bee (tetragonula biroi friese) nests and extracts from five tree sources using tandem liquid chromato... 由 Alvarez, Paul Lloydson J.

A Phenolic ester from aglaia loheri blanco leaves is a potential anticancer agent 由 Dapat, Else G.

Sucrose hydrolysis and phenolics production by daucus carota entrapped in hollow fiber reactors 由 Jose, Wilfredo I.

Phenolic compounds in foods and natural health products

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Flavonoids and other polyphenols

Available for University of the Philippines System via Science Direct. Also available remotely thru Open Athens:

Food phenolics sources, chemistry, effects, applications 由 Shahidi, Fereidoon 1951-

Phenolic compounds in food and their effects on health

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Phenolic compounds in food and their effects on health

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

The Biochemistry of plant phenolics 由 Sumere, C. F. van