Advances in plant phenolics from chemistry to human health

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Identification of flavonoids and phenolic compounds in propolis from stingless bee (tetragonula biroi friese) nests and extracts from five tree sources using tandem liquid chromato... 著者: Alvarez, Paul Lloydson J.

A Phenolic ester from aglaia loheri blanco leaves is a potential anticancer agent 著者: Dapat, Else G.

Sucrose hydrolysis and phenolics production by daucus carota entrapped in hollow fiber reactors 著者: Jose, Wilfredo I.

Phenolic compounds in foods and natural health products

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Flavonoids and other polyphenols

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Food phenolics sources, chemistry, effects, applications 著者: Shahidi, Fereidoon 1951-

Phenolic compounds in food and their effects on health

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Phenolic compounds in food and their effects on health

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

The Biochemistry of plant phenolics 著者: Sumere, C. F. van