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  1. 1

    Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines Yazar: Manaois, Rosaly V., Zapater, John Edward I., Morales, Amelia V.

    Baskı/Yayın Bilgisi 2020
    Tam Metin Erişim
    Analytics

    Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines
  2. 2

    Response surface methodology guided optimization of the extraction of natural phenolics from mango (Mangifera indica Linn) branches Yazar: Sapin, Arsenia B., Perez, Rodney H., Tambalo, Arra Gaylon, Alaon, Maria Katrina N.

    Baskı/Yayın Bilgisi 2020
    Tam Metin Erişim
    Analytics

    Response surface methodology guided optimization of the extraction of natural phenolics from mango (Mangifera indica Linn) branches
  3. 3

    Antioxidant activity evaluation of NSIC Rc216 (Oryza sativa) variety's bran and germ layers Yazar: Tornalejo, Norielle Marie B.

    Tez

    Antioxidant activity evaluation of NSIC Rc216 (Oryza sativa) variety's bran and germ layers
  4. 4

    Antioxidative properties of the fruits of selected tomato (Lycopersicon esculentum Mill.) varieties Yazar: Baltazar, Gleza Wae

    Tez

    Antioxidative properties of the fruits of selected tomato (Lycopersicon esculentum Mill.) varieties

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