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  1. 1

    Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines por Manaois, Rosaly V., Zapater, John Edward I., Morales, Amelia V.

    Publicado em 2020
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    Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines
  2. 2

    Response surface methodology guided optimization of the extraction of natural phenolics from mango (Mangifera indica Linn) branches por Sapin, Arsenia B., Perez, Rodney H., Tambalo, Arra Gaylon, Alaon, Maria Katrina N.

    Publicado em 2020
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    Response surface methodology guided optimization of the extraction of natural phenolics from mango (Mangifera indica Linn) branches
  3. 3

    Antioxidant activity evaluation of NSIC Rc216 (Oryza sativa) variety's bran and germ layers por Tornalejo, Norielle Marie B.

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    Antioxidant activity evaluation of NSIC Rc216 (Oryza sativa) variety's bran and germ layers
  4. 4

    Antioxidative properties of the fruits of selected tomato (Lycopersicon esculentum Mill.) varieties por Baltazar, Gleza Wae

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    Antioxidative properties of the fruits of selected tomato (Lycopersicon esculentum Mill.) varieties

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