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  1. 1

    Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines door Manaois, Rosaly V., Zapater, John Edward I., Morales, Amelia V.

    Gepubliceerd in 2020
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    Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines
  2. 2

    Response surface methodology guided optimization of the extraction of natural phenolics from mango (Mangifera indica Linn) branches door Sapin, Arsenia B., Perez, Rodney H., Tambalo, Arra Gaylon, Alaon, Maria Katrina N.

    Gepubliceerd in 2020
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    Response surface methodology guided optimization of the extraction of natural phenolics from mango (Mangifera indica Linn) branches
  3. 3

    Antioxidant activity evaluation of NSIC Rc216 (Oryza sativa) variety's bran and germ layers door Tornalejo, Norielle Marie B.

    Thesis

    Antioxidant activity evaluation of NSIC Rc216 (Oryza sativa) variety's bran and germ layers
  4. 4

    Antioxidative properties of the fruits of selected tomato (Lycopersicon esculentum Mill.) varieties door Baltazar, Gleza Wae

    Thesis

    Antioxidative properties of the fruits of selected tomato (Lycopersicon esculentum Mill.) varieties

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