Prikaz rezultata 1 – 4 od 4 za pretragu '', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines od Manaois, Rosaly V., Zapater, John Edward I., Morales, Amelia V.

    Izdano 2020
    Preuzmi cijeli tekst
    Analytics

    Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines
  2. 2

    Response surface methodology guided optimization of the extraction of natural phenolics from mango (Mangifera indica Linn) branches od Sapin, Arsenia B., Perez, Rodney H., Tambalo, Arra Gaylon, Alaon, Maria Katrina N.

    Izdano 2020
    Preuzmi cijeli tekst
    Analytics

    Response surface methodology guided optimization of the extraction of natural phenolics from mango (Mangifera indica Linn) branches
  3. 3

    Antioxidant activity evaluation of NSIC Rc216 (Oryza sativa) variety's bran and germ layers od Tornalejo, Norielle Marie B.

    Disertacija

    Antioxidant activity evaluation of NSIC Rc216 (Oryza sativa) variety's bran and germ layers
  4. 4

    Antioxidative properties of the fruits of selected tomato (Lycopersicon esculentum Mill.) varieties od Baltazar, Gleza Wae

    Disertacija

    Antioxidative properties of the fruits of selected tomato (Lycopersicon esculentum Mill.) varieties

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