Showing 1 - 4 results of 4 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines द्वारा Manaois, Rosaly V., Zapater, John Edward I., Morales, Amelia V.

    प्रकाशित 2020
    पूर्ण पाठ प्राप्त करें
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    Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines
  2. 2

    Response surface methodology guided optimization of the extraction of natural phenolics from mango (Mangifera indica Linn) branches द्वारा Sapin, Arsenia B., Perez, Rodney H., Tambalo, Arra Gaylon, Alaon, Maria Katrina N.

    प्रकाशित 2020
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    Analytics

    Response surface methodology guided optimization of the extraction of natural phenolics from mango (Mangifera indica Linn) branches
  3. 3

    Antioxidant activity evaluation of NSIC Rc216 (Oryza sativa) variety's bran and germ layers द्वारा Tornalejo, Norielle Marie B.

    थीसिस

    Antioxidant activity evaluation of NSIC Rc216 (Oryza sativa) variety's bran and germ layers
  4. 4

    Antioxidative properties of the fruits of selected tomato (Lycopersicon esculentum Mill.) varieties द्वारा Baltazar, Gleza Wae

    थीसिस

    Antioxidative properties of the fruits of selected tomato (Lycopersicon esculentum Mill.) varieties

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