1 - 4 toradh á dtaispeáint as 4 toradh san iomlán ar an gcuardach '', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines de réir Manaois, Rosaly V., Zapater, John Edward I., Morales, Amelia V.

    Foilsithe / Cruthaithe 2020
    Faigh an téacs iomlán
    Analytics

    Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines
  2. 2

    Response surface methodology guided optimization of the extraction of natural phenolics from mango (Mangifera indica Linn) branches de réir Sapin, Arsenia B., Perez, Rodney H., Tambalo, Arra Gaylon, Alaon, Maria Katrina N.

    Foilsithe / Cruthaithe 2020
    Faigh an téacs iomlán
    Analytics

    Response surface methodology guided optimization of the extraction of natural phenolics from mango (Mangifera indica Linn) branches
  3. 3

    Antioxidant activity evaluation of NSIC Rc216 (Oryza sativa) variety's bran and germ layers de réir Tornalejo, Norielle Marie B.

    Tráchtas

    Antioxidant activity evaluation of NSIC Rc216 (Oryza sativa) variety's bran and germ layers
  4. 4

    Antioxidative properties of the fruits of selected tomato (Lycopersicon esculentum Mill.) varieties de réir Baltazar, Gleza Wae

    Tráchtas

    Antioxidative properties of the fruits of selected tomato (Lycopersicon esculentum Mill.) varieties

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