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  1. 1

    Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines von Manaois, Rosaly V., Zapater, John Edward I., Morales, Amelia V.

    Veröffentlicht 2020
    Volltext
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    Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines
  2. 2

    Response surface methodology guided optimization of the extraction of natural phenolics from mango (Mangifera indica Linn) branches von Sapin, Arsenia B., Perez, Rodney H., Tambalo, Arra Gaylon, Alaon, Maria Katrina N.

    Veröffentlicht 2020
    Volltext
    Analytics

    Response surface methodology guided optimization of the extraction of natural phenolics from mango (Mangifera indica Linn) branches
  3. 3

    Antioxidant activity evaluation of NSIC Rc216 (Oryza sativa) variety's bran and germ layers von Tornalejo, Norielle Marie B.

    Abschlussarbeit

    Antioxidant activity evaluation of NSIC Rc216 (Oryza sativa) variety's bran and germ layers
  4. 4

    Antioxidative properties of the fruits of selected tomato (Lycopersicon esculentum Mill.) varieties von Baltazar, Gleza Wae

    Abschlussarbeit

    Antioxidative properties of the fruits of selected tomato (Lycopersicon esculentum Mill.) varieties

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