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  1. 1

    Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines af Manaois, Rosaly V., Zapater, John Edward I., Morales, Amelia V.

    Udgivet 2020
    Få fuldtekst
    Analytics

    Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines
  2. 2

    Response surface methodology guided optimization of the extraction of natural phenolics from mango (Mangifera indica Linn) branches af Sapin, Arsenia B., Perez, Rodney H., Tambalo, Arra Gaylon, Alaon, Maria Katrina N.

    Udgivet 2020
    Få fuldtekst
    Analytics

    Response surface methodology guided optimization of the extraction of natural phenolics from mango (Mangifera indica Linn) branches
  3. 3

    Antioxidant activity evaluation of NSIC Rc216 (Oryza sativa) variety's bran and germ layers af Tornalejo, Norielle Marie B.

    Thesis

    Antioxidant activity evaluation of NSIC Rc216 (Oryza sativa) variety's bran and germ layers
  4. 4

    Antioxidative properties of the fruits of selected tomato (Lycopersicon esculentum Mill.) varieties af Baltazar, Gleza Wae

    Thesis

    Antioxidative properties of the fruits of selected tomato (Lycopersicon esculentum Mill.) varieties

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