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  1. 1

    Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines per Manaois, Rosaly V., Zapater, John Edward I., Morales, Amelia V.

    Publicat 2020
    Obtenir text complet
    Analytics

    Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines
  2. 2

    Response surface methodology guided optimization of the extraction of natural phenolics from mango (Mangifera indica Linn) branches per Sapin, Arsenia B., Perez, Rodney H., Tambalo, Arra Gaylon, Alaon, Maria Katrina N.

    Publicat 2020
    Obtenir text complet
    Analytics

    Response surface methodology guided optimization of the extraction of natural phenolics from mango (Mangifera indica Linn) branches
  3. 3

    Antioxidant activity evaluation of NSIC Rc216 (Oryza sativa) variety's bran and germ layers per Tornalejo, Norielle Marie B.

    Thesis

    Antioxidant activity evaluation of NSIC Rc216 (Oryza sativa) variety's bran and germ layers
  4. 4

    Antioxidative properties of the fruits of selected tomato (Lycopersicon esculentum Mill.) varieties per Baltazar, Gleza Wae

    Thesis

    Antioxidative properties of the fruits of selected tomato (Lycopersicon esculentum Mill.) varieties

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