Changes in the physico-chemical properties and antioxidant activities during reduced-salt fermentation of green mussel (Perna viridis, Linnaeus 1758). Bằng De Vergara, Marie France

Genetic variablility of Asian green mussel (Perma viridis) populations in the Philippines Bằng Hulleza, Venice

Microbead uptake by selected aquatic organisms from Dagupan, Pangasinan Bằng Asuncion, Arnel M., Capili, Johanna Lindsay P., Tabbada, Janikka C.

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Gut and gill content analysis of the green mussel perna viridis (Linnaeus, 1758) using PCR and microscopy Bằng Adao, Davin Edric V.

Assessment of cadmium and copper in green mussels (Perna viridis) sold in Iloilo City markets Bằng Tibon, Maria Sharina Bacalso

Effects of green mussel (Perna viridis) on water quality in shrimp (Penaeus monodon) ponds Bằng Bongo, Nerisa G.

Larval rearing and settlement of the green mussel, Perna viridis Bằng Baylon, Carlos Clemente

Uptake and depuration of mercury in the green mussel, Perna viridis Linnaues (Bivalvia Mytilidae) Bằng Rosell, Neon C.

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Chemical analysis and sensory evaluation of depurated mussels Bằng De Guzman, Dalisay L., Mabesa, Linda B.

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Perna viridis (L.) 1758 as the correct name for the Southeast Asian green mussel (Bivalvia Mytilidae) Bằng Young, Adam L., Yap, Wilfredo G.

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