Changes in the physico-chemical properties and antioxidant activities during reduced-salt fermentation of green mussel (Perna viridis, Linnaeus 1758). Yazar: De Vergara, Marie France

Genetic variablility of Asian green mussel (Perma viridis) populations in the Philippines Yazar: Hulleza, Venice

Microbead uptake by selected aquatic organisms from Dagupan, Pangasinan Yazar: Asuncion, Arnel M., Capili, Johanna Lindsay P., Tabbada, Janikka C.

Tam Metin Erişim

Gut and gill content analysis of the green mussel perna viridis (Linnaeus, 1758) using PCR and microscopy Yazar: Adao, Davin Edric V.

Assessment of cadmium and copper in green mussels (Perna viridis) sold in Iloilo City markets Yazar: Tibon, Maria Sharina Bacalso

Effects of green mussel (Perna viridis) on water quality in shrimp (Penaeus monodon) ponds Yazar: Bongo, Nerisa G.

Larval rearing and settlement of the green mussel, Perna viridis Yazar: Baylon, Carlos Clemente

Uptake and depuration of mercury in the green mussel, Perna viridis Linnaues (Bivalvia Mytilidae) Yazar: Rosell, Neon C.

Tam Metin Erişim

Chemical analysis and sensory evaluation of depurated mussels Yazar: De Guzman, Dalisay L., Mabesa, Linda B.

Tam Metin Erişim

Perna viridis (L.) 1758 as the correct name for the Southeast Asian green mussel (Bivalvia Mytilidae) Yazar: Young, Adam L., Yap, Wilfredo G.

Tam Metin Erişim