Changes in the physico-chemical properties and antioxidant activities during reduced-salt fermentation of green mussel (Perna viridis, Linnaeus 1758). по De Vergara, Marie France

Genetic variablility of Asian green mussel (Perma viridis) populations in the Philippines по Hulleza, Venice

Microbead uptake by selected aquatic organisms from Dagupan, Pangasinan по Asuncion, Arnel M., Capili, Johanna Lindsay P., Tabbada, Janikka C.

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Gut and gill content analysis of the green mussel perna viridis (Linnaeus, 1758) using PCR and microscopy по Adao, Davin Edric V.

Assessment of cadmium and copper in green mussels (Perna viridis) sold in Iloilo City markets по Tibon, Maria Sharina Bacalso

Effects of green mussel (Perna viridis) on water quality in shrimp (Penaeus monodon) ponds по Bongo, Nerisa G.

Larval rearing and settlement of the green mussel, Perna viridis по Baylon, Carlos Clemente

Uptake and depuration of mercury in the green mussel, Perna viridis Linnaues (Bivalvia Mytilidae) по Rosell, Neon C.

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Chemical analysis and sensory evaluation of depurated mussels по De Guzman, Dalisay L., Mabesa, Linda B.

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Perna viridis (L.) 1758 as the correct name for the Southeast Asian green mussel (Bivalvia Mytilidae) по Young, Adam L., Yap, Wilfredo G.

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