Changes in the physico-chemical properties and antioxidant activities during reduced-salt fermentation of green mussel (Perna viridis, Linnaeus 1758). Por De Vergara, Marie France

Genetic variablility of Asian green mussel (Perma viridis) populations in the Philippines Por Hulleza, Venice

Microbead uptake by selected aquatic organisms from Dagupan, Pangasinan Por Asuncion, Arnel M., Capili, Johanna Lindsay P., Tabbada, Janikka C.

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Gut and gill content analysis of the green mussel perna viridis (Linnaeus, 1758) using PCR and microscopy Por Adao, Davin Edric V.

Assessment of cadmium and copper in green mussels (Perna viridis) sold in Iloilo City markets Por Tibon, Maria Sharina Bacalso

Effects of green mussel (Perna viridis) on water quality in shrimp (Penaeus monodon) ponds Por Bongo, Nerisa G.

Larval rearing and settlement of the green mussel, Perna viridis Por Baylon, Carlos Clemente

Uptake and depuration of mercury in the green mussel, Perna viridis Linnaues (Bivalvia Mytilidae) Por Rosell, Neon C.

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Chemical analysis and sensory evaluation of depurated mussels Por De Guzman, Dalisay L., Mabesa, Linda B.

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Perna viridis (L.) 1758 as the correct name for the Southeast Asian green mussel (Bivalvia Mytilidae) Por Young, Adam L., Yap, Wilfredo G.

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