Changes in the physico-chemical properties and antioxidant activities during reduced-salt fermentation of green mussel (Perna viridis, Linnaeus 1758). od De Vergara, Marie France

Genetic variablility of Asian green mussel (Perma viridis) populations in the Philippines od Hulleza, Venice

Microbead uptake by selected aquatic organisms from Dagupan, Pangasinan od Asuncion, Arnel M., Capili, Johanna Lindsay P., Tabbada, Janikka C.

Dokumenty pełnotekstowe

Gut and gill content analysis of the green mussel perna viridis (Linnaeus, 1758) using PCR and microscopy od Adao, Davin Edric V.

Assessment of cadmium and copper in green mussels (Perna viridis) sold in Iloilo City markets od Tibon, Maria Sharina Bacalso

Effects of green mussel (Perna viridis) on water quality in shrimp (Penaeus monodon) ponds od Bongo, Nerisa G.

Larval rearing and settlement of the green mussel, Perna viridis od Baylon, Carlos Clemente

Uptake and depuration of mercury in the green mussel, Perna viridis Linnaues (Bivalvia Mytilidae) od Rosell, Neon C.

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Chemical analysis and sensory evaluation of depurated mussels od De Guzman, Dalisay L., Mabesa, Linda B.

Dokumenty pełnotekstowe

Perna viridis (L.) 1758 as the correct name for the Southeast Asian green mussel (Bivalvia Mytilidae) od Young, Adam L., Yap, Wilfredo G.

Dokumenty pełnotekstowe