Changes in the physico-chemical properties and antioxidant activities during reduced-salt fermentation of green mussel (Perna viridis, Linnaeus 1758). di De Vergara, Marie France

Genetic variablility of Asian green mussel (Perma viridis) populations in the Philippines di Hulleza, Venice

Microbead uptake by selected aquatic organisms from Dagupan, Pangasinan di Asuncion, Arnel M., Capili, Johanna Lindsay P., Tabbada, Janikka C.

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Gut and gill content analysis of the green mussel perna viridis (Linnaeus, 1758) using PCR and microscopy di Adao, Davin Edric V.

Assessment of cadmium and copper in green mussels (Perna viridis) sold in Iloilo City markets di Tibon, Maria Sharina Bacalso

Effects of green mussel (Perna viridis) on water quality in shrimp (Penaeus monodon) ponds di Bongo, Nerisa G.

Larval rearing and settlement of the green mussel, Perna viridis di Baylon, Carlos Clemente

Uptake and depuration of mercury in the green mussel, Perna viridis Linnaues (Bivalvia Mytilidae) di Rosell, Neon C.

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Chemical analysis and sensory evaluation of depurated mussels di De Guzman, Dalisay L., Mabesa, Linda B.

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Perna viridis (L.) 1758 as the correct name for the Southeast Asian green mussel (Bivalvia Mytilidae) di Young, Adam L., Yap, Wilfredo G.

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